Cooks choice for May: 
Highland:  Mandarin Chicken, Rice, Carrot&Brocc Veg Tray, Mandarin Oranges
Heights:  Chef Salad Bar (Ham,Eggs,Beans,Cheese,Veggies), Breadstick, Graham Snack
Grantham:  Taco Snacks, Fries, Watermelon, Salsa, Applesauce Cake
Parkway:  Stuffed Ham&Cheese Sandwich, Fries, Carrots, Apple Slices, Fruit Snack
Lincoln:  Taco Snacks, Potato Wedge, Coleslaw, Mandarin Oranges, Salad Bar
 
 
 
 
Food Services
401 Chestnut Street
Operations Building
Clarkston, WA 99403

 Amy Kimberling  
 myplate
Food Services Director
Amy Kimberling, Registered Dietitian
509.769.6346 - Office
208.791.9912 - Cell
email


 
 ***NEW**
4-18-12
Pay for meals online with your credit card. 

**If you have more than one child in school and only want to make one payment, please contact your school secretary for help.  They can transfer money from one child to another.
 
RevTrak1
click this image to access the
online payment center

School Lunch
School meals are planned by a registered dietitian to reflect the Dietary Guidelines for Americans and student preferences.  Low cost, nutritious breakfast and lunches are served in every school. The links to the left offer more detailed information about what is being served at the schools as well as meal prices.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.  If you believe you have been treated unfairly, you may file a complaint of discrimination by writing,  USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington D.C. 20250-9410or call toll free (866)632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339; or (800) 845-6136(Spanish).  USDA is an equal opportunity provider and employer.
Last Modified on May 12, 2014